Executive Restaurant Director
5 days ago
We are seeking an experienced General Manager to oversee the daily operations of our award-winning restaurant. The ideal candidate will possess a strong background in hospitality and team management, with a passion for delivering exceptional service.
As the General Manager, you will be responsible for ensuring the smooth running of the establishment, maintaining high standards of food safety, and fostering a positive work environment for all staff.
The starting salary is £37,000 per annum plus tips and bonuses, which are typically around £8,000 per annum. It is a 4-day working week (Thursday to Sunday), as the venue is closed on Mondays, Tuesdays, and Wednesdays.
About the Role- Lead and manage all aspects of restaurant operations, including front-of-house and back-of-house activities.
- Develop and implement effective strategies to enhance customer satisfaction and drive business growth.
- Oversee inventory management, including ordering supplies and controlling costs.
- Assist in the training and development of staff, promoting teamwork and a collaborative atmosphere.
- Handle customer inquiries, complaints, and feedback with professionalism and care.
- Ensure compliance with health and safety regulations within the restaurant environment.
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