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Glasgow, Glasgow City, United Kingdom Turtle Bay Restaurants Full time{"title": "Culinary Opportunities at Turtle Bay", "subtitle": "Join our vibrant kitchen team and develop your culinary skills", "content": "At Turtle Bay, we're passionate about delivering a unique Caribbean-inspired dining experience to our guests. As a Commis Chef, you'll play a vital role in bringing our menu to life, working closely with our experienced...
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Culinary Team Member
2 months ago
We are seeking a highly motivated and enthusiastic individual to join our Culinary team as a Chef de Partie at the Glasgow Marriott Hotel.
Key Responsibilities- Assist the Sous Chef in ensuring the quality, consistency, and production of food in the kitchen.
- Exhibit culinary talents by personally performing tasks and leading the kitchen team.
- Manage all food-related functions to ensure brilliant customer experiences and employee satisfaction.
- Proactive and reliable individual with experience in a similar role within the hospitality or travel and tourism industry.
- Skilled in effective communication with a positive outlook.
- Flexibility, problem-solving skills, and multi-tasking ability.
- Discounted stays and food and beverage offerings at Marriott hotels worldwide.
- Free use of the Glasgow Marriott Leisure Club facilities.
- Access to discounts, rewards, and perks with top brands.
- Free meal during shifts.
- Staff parking during shifts.
- Learning & Development opportunities.
- Employee Assistance Programme.
- Dedicated benefits website.