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Culinary Team Member

2 months ago


Glasgow, Glasgow City, United Kingdom Glasgow Marriott Hotel Full time
About the Role

We are seeking a highly motivated and enthusiastic individual to join our Culinary team as a Chef de Partie at the Glasgow Marriott Hotel.

Key Responsibilities
  • Assist the Sous Chef in ensuring the quality, consistency, and production of food in the kitchen.
  • Exhibit culinary talents by personally performing tasks and leading the kitchen team.
  • Manage all food-related functions to ensure brilliant customer experiences and employee satisfaction.
Requirements
  • Proactive and reliable individual with experience in a similar role within the hospitality or travel and tourism industry.
  • Skilled in effective communication with a positive outlook.
  • Flexibility, problem-solving skills, and multi-tasking ability.
What We Offer
  • Discounted stays and food and beverage offerings at Marriott hotels worldwide.
  • Free use of the Glasgow Marriott Leisure Club facilities.
  • Access to discounts, rewards, and perks with top brands.
  • Free meal during shifts.
  • Staff parking during shifts.
  • Learning & Development opportunities.
  • Employee Assistance Programme.
  • Dedicated benefits website.