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Culinary Team Member

2 months ago

Glasgow, Glasgow City, United Kingdom Marriott International Full time

Position Summary

Marriott International is seeking a skilled Culinary Team Member

We are looking for a motivated and detail-oriented individual to join our culinary team as a Chef de Partie. As a key member of our kitchen team, you will be responsible for assisting the Sous Chef in ensuring the quality, consistency, and production of food items in the kitchen.

About the Role

As a Chef de Partie, you will be responsible for:

  • Preparing and cooking food to a high standard, ensuring that all dishes are presented attractively and are of the highest quality.
  • Assisting the Sous Chef in menu planning, food preparation, and presentation.
  • Ensuring that all kitchen equipment and utensils are clean and in good working order.
  • Monitoring food quality and reporting any issues to the Sous Chef.
  • Working effectively as part of a team to ensure that all food is prepared and served to the highest standard.

Requirements

To be successful in this role, you will need:

  • Previous experience in a similar role within the hospitality industry.
  • Excellent culinary skills and attention to detail.
  • Ability to work effectively as part of a team.
  • Good communication and interpersonal skills.
  • Flexibility and ability to work in a fast-paced environment.

What We Offer

As a member of our culinary team, you will have the opportunity to work in a dynamic and fast-paced environment, with the chance to develop your skills and progress your career. We offer a competitive salary and benefits package, as well as the opportunity to work with a global brand.

Apply Now

If you are a motivated and detail-oriented individual with a passion for food and hospitality, we would love to hear from you. Please submit your application, including your resume and a cover letter, to [insert contact information].