Senior Kitchen Manager
4 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our client's food-led restaurant/pub near Waterloo station.
The successful candidate will be responsible for overseeing the kitchen team and contributing to the development of menus that change daily with the seasons.
Key Responsibilities:
- Lead the kitchen team and ensure excellent food quality and presentation
- Collaborate with the director to create innovative and seasonal menus
- Maintain a clean and organized kitchen environment
- Ensure compliance with health and safety regulations
Requirements:
- Proven experience as a Sous Chef in a professional kitchen
- Strong leadership and communication skills
- Ability to work under pressure and maintain a positive attitude
- Passion for food and commitment to excellence
What We Offer:
- Competitive salary package up to £50,000 per annum
- Opportunity to work in a dynamic and fast-paced kitchen environment
- Strong support from the directors and a positive company culture
Tonic Talent is committed to finding the best candidates for our clients. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.
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