Restaurant Operations Manager
18 hours ago
We are seeking an experienced Restaurant Operations Manager to join our team at TGI Fridays. This is a leadership role that requires the ability to manage and motivate a diverse team of servers, bartenders, hosts, and kitchen staff.
The successful candidate will have 3-5 years of hospitality management experience, exposure to both bar and restaurant environments, and experience in controlling the financial aspects of a business.
Key Responsibilities:
- Team Leadership: Manage and motivate a diverse team to ensure excellent service and teamwork.
- Customer Service: Ensure that guests have a memorable dining experience by upholding high standards of customer service.
- Operations: Oversee daily restaurant operations, including opening and closing procedures, staff scheduling, inventory management, and adherence to health and safety regulations.
- Financial Management: Monitor and control restaurant expenses, including labour costs and food inventory.
- Quality Assurance: Maintain food and beverage quality standards by working closely with the kitchen and bar staff.
Why Choose TGI Fridays?
- Attractive management incentive scheme.
- A thrilling and energetic work environment.
- Be part of a family that values your ideas and encourages growth.
- Ongoing development opportunities.
- Staff recognition and award nights.
$80,000 - $100,000 per annum, depending on experience.
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