Chef de Partie Opportunity

2 months ago

Chester, Cheshire, United Kingdom Brunning & Price Limited Full time

About the Role

We are seeking a talented Chef de Partie to join our passionate team at The Architect in Chester. As a key member of our kitchen team, you will be responsible for supporting our sous chefs and head chef in delivering exceptional culinary experiences to our guests.

Your Key Responsibilities

  • Prepare and cook a variety of dishes to the highest standards, using fresh and seasonal ingredients.
  • Work collaboratively with the kitchen team to maintain a clean and organized kitchen environment.
  • Support the sous chefs and head chef in menu planning, food preparation, and presentation.
  • Ensure that all food safety and hygiene standards are met at all times.

What We Offer

  • A competitive salary, plus tronc (card tips paid into your bank).
  • Paid overtime.
  • Great cash tips.
  • Free meals on shift, choose from the menu.
  • 30% discount for you, your friends and family across B&P and our group, including wagamama.
  • A NEST pension scheme.
  • Perks on Tap, saving you money on everyday purchases and more.
  • A cycle to work scheme.
  • A £1,000 referral bonus for introducing new Managers or Chefs to the company.

Your Wellbeing – it's important to us

  • A free 24-hour confidential legal and information helpline for you and your family.
  • Bespoke wellbeing support offering free counselling for all crew.
  • Discounted gym membership.
  • Plenty of social get togethers – it's not all work and no play.
  • A recognition platform with regular thank-yous.

We want you to grow with us

  • Superb internal and external development programmes to support your progress.
  • Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
  • We encourage movement between our pubs so you can have a long-term career with B&P.

About You...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. If you're passionate about fresh food cookery, you're likely to be our kind of person and we would love to hear from you.

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