General Manager Restaurant and Bar
2 days ago
We are seeking a skilled Restaurant and Bar Manager to lead the front-of-house teams at Bracken Hide Hotel in Portree, Scotland.
The successful candidate will report directly to the Food & Beverage Manager and be responsible for managing the daily operations of our Am Braigh restaurant and the Snug Bar.
This is a full-time, permanent role with a guaranteed 45 hours of work per week. We offer a competitive salary package estimated at around £28,000 - £35,000 per annum, based on industry standards for similar roles in the region.
- Key Responsibilities:
- Manage front-of-house staff and coordinate team activities
- Oversee food and beverage services to ensure high-quality customer experiences
- Maintain accurate records and reports as required
Requirements:
- A relevant degree or equivalent experience in hospitality management
- Strong leadership and communication skills
- Able to work under pressure and multitask effectively
- Familiarity with food safety regulations and practices
Benefits:
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A dynamic and supportive work environment
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