Executive Chef de Cuisine

5 days ago


Edinburgh, Edinburgh, United Kingdom Cairn Group Full time
About the Role

At Cairn Group, we're passionate about delivering exceptional dining experiences that exceed our guests' expectations. As an Airport Chef de Partie, you'll play a vital role in ensuring the highest standards of culinary excellence.

With your expertise and passion for food, you'll oversee a section of the kitchen, leading a small team of chefs in larger kitchens. Your focus will be on delivering consistently high-quality dishes, staying up-to-date with new products, recipes, and preparation techniques.

  • You'll have experience in a similar role and a genuine enthusiasm for food, creative ideas, and a willingness to learn and develop.
  • Flexibility, adaptability, and the ability to remain calm under pressure are essential, as you'll need to adjust your approach to complete routine and non-routine tasks.
  • Exceptional organisation and planning skills are also crucial, along with good knowledge of kitchen-related legislative requirements and audits.

As a key member of our team, you'll enjoy a competitive salary of £25,000 - £35,000 per annum, depending on experience, plus benefits including:

  • Discounted hotel stays across our UK sites and worldwide at branded venues
  • 50% off food and beverage at all our hotels and F&B venues
  • Spa discounts at our venues with a spa
  • Retail, cinema, and leisure discounts
  • Pension scheme
  • Employee assistance programme (EAP) available 24/7


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