Executive Chef de Cuisine
5 days ago
At Cairn Group, we're passionate about delivering exceptional dining experiences that exceed our guests' expectations. As an Airport Chef de Partie, you'll play a vital role in ensuring the highest standards of culinary excellence.
With your expertise and passion for food, you'll oversee a section of the kitchen, leading a small team of chefs in larger kitchens. Your focus will be on delivering consistently high-quality dishes, staying up-to-date with new products, recipes, and preparation techniques.
- You'll have experience in a similar role and a genuine enthusiasm for food, creative ideas, and a willingness to learn and develop.
- Flexibility, adaptability, and the ability to remain calm under pressure are essential, as you'll need to adjust your approach to complete routine and non-routine tasks.
- Exceptional organisation and planning skills are also crucial, along with good knowledge of kitchen-related legislative requirements and audits.
As a key member of our team, you'll enjoy a competitive salary of £25,000 - £35,000 per annum, depending on experience, plus benefits including:
- Discounted hotel stays across our UK sites and worldwide at branded venues
- 50% off food and beverage at all our hotels and F&B venues
- Spa discounts at our venues with a spa
- Retail, cinema, and leisure discounts
- Pension scheme
- Employee assistance programme (EAP) available 24/7
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