Executive Chef Manager

1 day ago

Southampton, Southampton, United Kingdom Revolution Bars Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Revolution Bars. As a key member of our management team, you will be responsible for leading our kitchen operations and ensuring that we deliver exceptional food and service to our guests.

Key Responsibilities
  • Lead and Develop Your Team: Motivate and inspire your kitchen team to deliver high-quality food and exceptional service.
  • Manage Kitchen Operations: Oversee all aspects of kitchen operations, including menu planning, inventory management, and food safety.
  • Drive Sales and Revenue: Work closely with the management team to develop and implement sales strategies to drive revenue growth.
  • Manage Budgets and Finances: Oversee kitchen budgets and finances, including labor costs, inventory, and supplies.
  • Ensure Quality and Safety: Maintain high standards of food quality and safety, and ensure that all kitchen staff are trained and equipped to deliver exceptional service.
What We Offer
  • Competitive Salary and OTE Bonus: A competitive salary and OTE bonus scheme to reward your hard work and dedication.
  • Opportunities for Career Growth: A clear career progression path and opportunities for professional development and training.
  • Excellent Benefits Package: A comprehensive benefits package, including 50% discount in all RBG venues, career growth opportunities, and access to our Employee Assistance Programme.
About Us

At Revolution Bars, we are passionate about creating unforgettable experiences for our guests. We are a dynamic and innovative company that is always looking for talented individuals to join our team. If you are a motivated and experienced Kitchen Manager who is passionate about delivering exceptional food and service, we want to hear from you.

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