Executive Head of Culinary Operations

3 weeks ago


London, Greater London, United Kingdom H&C Solutions Full time

H&C Solutions is seeking a highly skilled Senior Sous/Head Chef to join our team in a luxurious boutique Mayfair hotel. This exclusive hotel operation boasts a minimum room spend of £380 per night.

The kitchen team is supported by an influential Executive Chef with a background in modern European cuisine. The team consists of 20 chefs, with a fine dining restaurant (20 covers), banqueting facilities, and a strong reputation for afternoon tea.

Senior Sous/Head Chef Benefits:

  • 6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)
  • 48 hours per week.
  • A competitive starting package of £57,000 per annum.
  • Meals and uniform provided whilst on duty.
  • Free Laundry Service – for all uniform.
  • Employee of the month awards.

Senior Sous/Head Chef Requirements:

  • A stable employment history is essential.
  • Previous experience working in luxury hotels or fine dining restaurants is mandatory.
  • The ability to step up when the Executive Chef is off is a key requirement.


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