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2 months ago

Buckingham, United Kingdom Hamilton Mayday Full time

About the Role:

Hamilton Mayday is seeking an exceptional Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading a dynamic kitchen team and driving the success of our food operations.

Key Responsibilities:

  • Craft imaginative and nutritionally balanced menus that cater to diverse tastes, dietary preferences, and nutritional needs of our students.
  • Lead a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency.
  • Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service.
  • Maintain strict adherence to health and safety regulations, ensuring a clean and organized kitchen environment.
  • Previous experience working in a similar role within a contract catering company or educational institution is preferred.
  • Culinary degree or relevant certifications from a recognized culinary institute is required.
  • Strong knowledge of food safety standards and best practices is essential.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills are required.
  • Flexibility to work evenings, weekends, and holidays as required.

Requirements:

  • Strong leadership and team management skills.
  • Excellent culinary skills and knowledge of food safety standards.
  • Ability to work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.