Culinary Team Lead

2 weeks ago


Liverpool, Liverpool, United Kingdom Aramark Full time
Role Overview

We are seeking a highly motivated and experienced Food and Beverage Team Leader to join our team at Aramark, delivering exceptional services at the Everton Stadium. This is a fantastic opportunity for driven individuals to succeed in a fast-paced catering environment.

The successful candidate will be responsible for managing a team of people, driving sales and productivity, handling feedback/complaints, and ensuring high-quality service standards are met.

Salary: £25,000 - £28,000 per annum

About the Role
  1. Ensure all opening processes are complete and stations are set up ready for service.
  2. Manage a team of staff to drive sales and productivity within the unit, promoting upselling and excellent customer service skills.
  3. Handle any feedback or complaints in a timely and professional manner.
  4. Stock and clean both front and back of house areas.
  5. Provide exceptional service during event days, ensuring guests are served promptly and efficiently.
  6. Operate the till, process payments, and reconcile the tills throughout your shift.
  7. Adhere to site alcohol licensing legislation (Challenge 25).
Requirements
  1. Experience in hospitality (desired).
  2. Previous experience guiding a team.
  3. A team player who thrives in a fast-paced environment.
  4. Excellent communication and interpersonal skills.

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