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Executive Chef Opportunity in Prestigious 4-Star Hotel

2 months ago

Skipton, United Kingdom Dish Hospitality Full time
About the Role

We are seeking an experienced and skilled Head Chef to join our team at a prestigious 4-star hotel in the Yorkshire countryside. As a Senior Sous Chef or equivalent, you will have the opportunity to work in a professional and focused kitchen, striving for excellence every day.

Key Responsibilities
  • Manage a talented team of chefs in a high-quality kitchen environment
  • Assist in the development of menus and dishes that showcase seasonal produce
  • Oversee kitchen operations, including H&S, HACCP, wastage control, and labour costs
  • Work towards achieving further accolades and awards for the hotel
Requirements
  • Experience working in a multi-rosette venue or equivalent
  • Proven track record of kitchen management and leadership
  • Excellent knowledge of seasonal produce and menu development
  • Ability to motivate and inspire a team to achieve excellence
What We Offer
  • A competitive salary of £34,000 basic, plus over £4,000 annually in Tronk
  • A 4-day working week and the opportunity to work in a stunning country hotel
  • Support and guidance from an independent hotel group committed to excellence