Executive Chef Assistant
4 weeks ago
We are seeking a highly skilled and motivated Junior Sous Chef to join our team at Hotel Du Vin. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities:
- Assist the Head Chef in managing the kitchen team and ensuring that all dishes are prepared to the highest standards.
- Oversee the daily operations of the kitchen, including food preparation, presentation, and service.
- Develop and implement new menu ideas and recipes to enhance the dining experience for our guests.
- Collaborate with the kitchen team to ensure that all food safety and hygiene standards are met.
- Monitor and control kitchen costs, including inventory management and waste reduction.
What We Offer:
- A competitive rate of pay, including TRONC and generous company benefits.
- Opportunities for career development and progression within the company.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- Access to a range of training and development programs to enhance your skills and knowledge.
- A comprehensive employee assistance program, including access to mental health support and wellness initiatives.
About Us:
Hotel Du Vin is a leading hospitality company, committed to delivering exceptional guest experiences and providing opportunities for career growth and development. We are proud to be an equal opportunities employer and welcome applications from all suitably qualified candidates.
How to Apply:
If you are a motivated and experienced Junior Sous Chef looking for a new challenge, please click the 'Apply Now' button to submit your application.
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