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Executive Chef

2 months ago

Yarm, Stockton-on-Tees, United Kingdom Akari Full time
Akari Care - Part Time Culinary Leader Position

We are seeking a highly skilled and dedicated Culinary Leader to join our team at Akari Care. As a key member of our kitchen team, you will be responsible for creating a positive dining experience for our residents, while maintaining the highest standards of food quality and safety.

**Key Responsibilities:**

  • Develop and implement menus that cater to individual preferences and dietary needs
  • Supervise and mentor kitchen staff to ensure a high standard of service delivery
  • Lead by example, demonstrating a commitment to excellence in food preparation and presentation
  • Collaborate with the care team to ensure that residents' nutritional needs are met
  • Manage kitchen inventory and resources to minimize waste and optimize efficiency

**Requirements:**

  • City & Guilds 706 1&2 or equivalent qualification
  • Basic Food Hygiene Certificate
  • Previous experience as a Head Chef or Head Cook in a similar setting
  • Supervisory or Line Management experience
  • Compassionate and caring nature
  • Ability to lead, motivate, and delegate effectively
  • Adaptable to changing situations
  • Warm, engaging, and respectful attitude
  • Resilient and accommodating to varying needs

**Benefits:**

  • Competitive salary
  • 5% pension contribution
  • Recognition and referral schemes
  • Uniform provided and DBS check covered
  • 28 days annual leave including Bank Holidays
  • Flexible working hours
  • Training and development opportunities
  • Support for personal growth
  • Inclusive and respectful work environment