Executive Sous Chef
4 weeks ago
Are you a passionate and dedicated culinary professional looking to take your career to the next level? Do you thrive in a fast-paced environment where no two days are ever the same? As an Assistant Head Chef at ASK Italian, you'll be part of a dynamic team that's passionate about delivering exceptional food and service to our customers.
What We Offer:- Comprehensive Training: Our award-winning Journey programme provides you with the skills and knowledge to succeed in your role and beyond.
- Generous Discounts: Enjoy 50% off at ASK Italian and Zizzi restaurants, including drinks.
- Excellent Bonus Potential: Your hard work and dedication will be rewarded with opportunities to earn bonuses.
- Free Meals: Enjoy complimentary meals on shift, with access to a discounted menu.
- Inclusive Dress Code Policy: We provide part-dress code, including shoes, to ensure you feel comfortable and confident in your role.
- Paid Holidays: Enjoy 28 days paid holiday, pro-rata, to recharge and relax.
- Pension Contributions: We're committed to supporting your financial well-being.
- Christmas Day Off: Our restaurants are closed, giving you the freedom to celebrate as you choose.
- Employee Hub: Access our online platform to manage your schedule, request holidays, and access various benefits, including:
- Early Wage Access through Wagestream
- Well-being and GP Support for you and your family
- Discounts on Lifestyle Brands, including gyms, cinemas, and travel
- Community Volunteering: 1 paid day per year to volunteer in your local food bank.
- A Welcoming Team Environment: Be part of a team that values collaboration, inclusivity, and mutual respect.
- Passion: A love for people, diverse cultures, food, and all things Italian, with a passion for growing sales and leading a fantastic team.
- Hospitality: A welcoming attitude, making every customer and Team Member feel at home.
- Teamwork: The ability to lead a team and work well in a fast-paced environment, with attention to detail and a commitment to excellent food, service, standards, and team development.
- Behaviour: The desire to lead and work collaboratively with the Head Chef and Back of House team with a passion for delivering consistently high standards across all areas of the restaurant, demonstrating empathy, respect, and a dedication to delivering exceptional food and service to all customers.
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