Weekend Chef
3 weeks ago
We are seeking a skilled Weekend Chef to join our team at one of Stamford's prestigious independent schools. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our students and staff.
The ideal candidate will have previous experience working in a similar role within a contract catering company or educational institution. A culinary degree or relevant certifications from a recognized culinary institute would be an asset.
You will be responsible for assisting the Head Chef in all aspects of food preparation, production, and service. This will include ensuring the quality and presentation of all dishes meet the company's standards and client expectations.
We offer a unique opportunity for a passionate Sous Chef or Senior Chef de Partie to make their mark, contributing to a high-quality catering service while helping set a new standard in education dining.
Key Responsibilities
- Assist the Head Chef in food preparation, production, and service.
- Ensure quality and presentation of dishes meet company standards.
- Supervise and train kitchen staff, kitchen assistants.
- Assist in menu planning and development.
- Oversee stock control and ordering.
- Maintain a clean and organized kitchen environment.
Requirements
- Previous experience in a similar role.
- Culinary degree or relevant certifications.
- Strong knowledge of food safety standards.
- Ability to multitask and work efficiently under pressure.
- Excellent communication and interpersonal skills.
About Holroyd Howe
Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We pride ourselves on sustainability, nutrition, and food innovation.
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
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