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Kitchen Operations Manager
3 weeks ago
We are seeking a skilled and experienced Sous Chef to join our kitchen team in the United Kingdom. This role is ideal for those who enjoy a fast-paced environment and are passionate about delivering high-quality food.
Salary: £40,000 - £55,000 per annum
Job Description:
As a key member of our kitchen team, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene. Your responsibilities will include:
- Assisting the Head Chef in menu planning and food preparation.
- Supervising the kitchen team and ensuring smooth operation during service.
- Maintaining kitchen cleanliness and hygiene according to health and safety regulations.
Required Skills and Qualifications:
To be successful in this role, you will need to have:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
Benefits:
In addition to a competitive salary, we offer a range of benefits including access to culinary training and development programs, staff discounts on food and beverages, and a positive and creative work environment.
