Executive Chef Manager

3 days ago

Hale, Manchester, United Kingdom Cheshire Full time

San Carlo Hale has an exciting opportunity for a highly skilled and experienced Senior Kitchen Operations Lead to join their team.

As a key member of the senior management team, you will oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating, ensuring high-quality dishes are served to customers.

You will have a proven track record of managing kitchen staff, including hiring, training, and scheduling, to maintain a happy and engaged team.

Inductions for all new starters will be aligned with company procedures, and you will mentor junior staff to ensure they meet company standards.

You will be responsible for maintaining food safety and sanitation guidelines, managing food inventory and ordering supplies as needed, and ensuring all kitchen equipment is properly maintained.

A collaborative approach is required to work with other kitchen staff and restaurant management to ensure food is prepared and served in a timely manner.

You will handle customer complaints or issues related to food quality or service with the utmost professionalism and courtesy.

Required Qualifications & Experience:

  • 2 year's experience in a similar role
  • Team management experience
  • Excellent communication skills
  • Meticulous attention to detail, highly organised and capable of handling multiple tasks
  • A proactive self-starter who can work independently with good judgement and minimal direction

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