Executive Chef for Hotel Chain
7 days ago
Lloyd Recruitment Services is seeking a skilled and experienced Sous Chef to join a leading hotel chain. As a key member of the culinary team, you will play a crucial role in delivering exceptional dining experiences to our guests.
Key Responsibilities:
- Budgeting and Stock Control: Manage food purchasing within budgeted parameters to achieve targeted profitability; assist with stocktakes and kitchen development projects.
- Food Quality and Safety: Ensure adherence to EHO standards, Marriott food safety guidelines, and production protocols to maintain quality control from raw ingredients to finished dishes.
- Menu Development: Innovate and adapt menus to reflect customer preferences and market trends, offering high-quality, value-for-money options.
- Hygiene and Cleanliness: Oversee secure storage of food materials, working with the Stewarding team to maintain a clean and organised kitchen environment.
- Team Leadership: Support training, performance reviews, and staff roster management to maintain productivity and high standards.
- Client Interaction: Assist clients with menu planning and promote the hotel's food and beverage services.
- Health and Safety Compliance: Implement fire safety, health & safety, COSHH, and HACCP standards while practicing waste minimisation and environmentally conscious practices.
Required Skills and Qualifications:
- GCSE or equivalent qualification.
- Level 2 Food Safety in Catering certification.
- Minimum of 1 year as a Sous Chef or 3 years in a senior Chef de Partie role.
Estimated Salary: £35k - £39k depending on experience.
We are looking for a highly motivated and skilled individual who can deliver memorable culinary experiences. If you have proven leadership skills and excel in fast-paced settings, we'd like to hear from you.
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