Head Culinary Operations Lead
6 days ago
**Job Summary**
Talent Hive is seeking a highly skilled and experienced Sous Chef to join our team. The successful candidate will have a passion for delivering exceptional culinary experiences and a strong ability to lead a team.
**Key Responsibilities**
- Assist the Head Chef in managing a team of 8 staff members
- Oversee the preparation and presentation of food for various events and occasions
- Maintain high standards of quality and presentation throughout the kitchen
- Work closely with the front of house team to ensure seamless service
**Requirements**
We are looking for someone with a minimum of 2 years experience in a similar role, preferably in a hotel or restaurant environment. You should have excellent cooking skills, attention to detail and be able to work well under pressure.
**Package Includes**
- Salary: £36,500 per annum
- Service charge: £2000 per annum
- Discounts across the company including Hotel and Restaurant
- Wellbeing support
- Uniform provided
- Quality meals on duty
**Location**
The role will be based in Birmingham, which offers great transport links.
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