Head of Hospitality Services
3 days ago
Estimated salary: £38,000 - £45,000 per annum.
We are seeking an experienced Chef to join our executive team at Northampton General Hospital. As an Executive Chef, you will be responsible for leading the development of menus, overseeing kitchen operations, and ensuring compliance with health and safety regulations.
Main Responsibilities:
- Design and implement menus that meet the needs of patients, staff, and visitors.
- Oversee the preparation and presentation of meals, ensuring high standards of quality and presentation.
- Manage kitchen operations, including inventory management, staff supervision, and maintenance of equipment and facilities.
- Collaborate with the hospital's catering team to ensure seamless service delivery.
Requirements:
- Degree in Culinary Arts or equivalent experience.
- Food Safety Level 2 certification.
- Proven leadership skills and experience in managing a team.
Benefits:
- A competitive salary and benefits package.
- Ongoing training and professional development opportunities.
- A supportive and dynamic work environment.
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