Senior Kitchen Operations Manager
4 weeks ago
Job Title: Sous Chef
Location: Northampton
As a key member of our client's kitchen team, you will be responsible for assisting the Head Chef in managing the food operation. This will involve working closely with stakeholders to deliver a consistent, compliant, and profitable department that meets all statutory requirements.
Key Responsibilities:
- Assist the Head Chef in managing the food operation
- Work closely with stakeholders to deliver a consistent and compliant department
- Contribute to the development of a profitable kitchen operation
Requirements:
- Significant experience as a Sous Chef
- Strong knowledge of food safety and hygiene practices
- Ability to work effectively in a fast-paced kitchen environment
What We Offer:
- A competitive hourly rate
- Ongoing training and development opportunities
- A supportive and collaborative team environment
If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today
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