Head of Kitchen Operations

4 weeks ago


Northampton, Northamptonshire, United Kingdom Compass Group UK & Ireland Full time
About the Role

We are seeking an experienced and skilled Senior Chef De Partie to join our team at Sedgebrook Hall. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Lead the kitchen team during service, ensuring seamless execution of menus and maintaining high standards of food safety and hygiene.
  • Collaborate with the Sous Chef and Head Chef to develop and implement new menu ideas, ensuring they meet the highest standards of quality and presentation.
  • Manage kitchen inventory, ordering supplies, and maintaining accurate records of stock levels and waste management.
  • Develop and implement effective training programs for kitchen staff, ensuring they have the skills and knowledge to deliver exceptional food experiences.
  • Work closely with the front-of-house team to ensure seamless communication and coordination of food service.
What We Offer
  • A competitive salary and benefits package, including pension scheme, life assurance, and employee assistance program.
  • Opportunities for career development and progression within our team.
  • A supportive and inclusive work environment, with a focus on diversity and inclusion.
  • Access to exclusive benefits and wellbeing programs, including medicash, aviva digicare, and perks at work.
Requirements
  • Proven experience as a Senior Chef De Partie in a similar role, with a strong track record of delivering high-quality food experiences.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong knowledge of food safety and hygiene practices, with the ability to maintain high standards in a fast-paced kitchen environment.
  • Ability to work effectively under pressure, with a calm and composed demeanor.


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