Senior Pastry Chef
2 days ago
Key Responsibilities:
- Prepare ingredients for and during service, working alongside the Pastry team.
- Assist the Pastry Head Chef in managing pastry and bakery production.
- Maintain the highest standards in food preparation and presentation.
- Instruct and supervise the Chef de Parties and the brigade in their daily tasks.
- Participate in supervising and preparation of all baked goods, pastries, and desserts.
- Ensure high levels of communication between Sous Chefs and Chef de Parties, especially in dealing with special requests.
- Prepare food requisitions, taking into account advance planning, special bookings, and staffing levels.
- Maintain a positive relationship with the kitchen and front-of-house team.
Requirements:
- Experience as a chef de partie or higher within a fast-paced pastry kitchen environment.
- Advanced patisserie skills, including chocolate tempering.
- 5-star experience in a similar position is essential for this role.
- Passion for food and quality products and ingredients.
- Ability to work in a high-pressure environment.
- Excellent attention to detail.
What We Offer:
- A competitive salary package.
- Family-friendly company policies, including enhanced maternity and paternity pay.
- Holiday allowance increase after 3 and 5 years of service.
- Travel season ticket loans.
- Pension scheme.
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