Restaurant: Kitchen Team Member
4 days ago
We are seeking a skilled Sous Chef to assist the Head Chef in managing kitchen operations and ensuring the delivery of high-quality dishes at our client's exciting pub/restaurant. The ideal candidate will have previous experience in a culinary role within a busy pub/gastro pub setting and knowledge of food safety practices.
The role will involve assisting in food preparation and cooking, overseeing kitchen staff, and ensuring food production meets quality standards. The successful candidate will also be responsible for supervising kitchen operations in the absence of the Head Chef and maintaining kitchen cleanliness and food safety standards.
Key Responsibilities:
- Assist in food preparation and cooking
- Oversee kitchen staff and provide guidance
- Ensure food production meets quality standards
- Supervise kitchen operations in the absence of the Head Chef
- Maintain kitchen cleanliness and food safety standards
- Help with menu planning and development
Requirements:
- Previous experience in a culinary role within a busy pub/gastro pub setting
- Knowledge of food safety practices
- Ability to work in a fast-paced kitchen environment
- Passion for the hospitality industry and culinary arts
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