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Line Cook
2 months ago
We are seeking a dedicated Chef de Partie to become a part of our vibrant team at Bankside Hotel, recognized as one of the premier workplaces in the hospitality sector.
Consistently rated among the top hotels in London on Trip Advisor, Bankside Hotel serves as a cultural and culinary hub for both guests and locals alike.
Your Responsibilities- Oversee and manage designated kitchen sections to meet established standards.
- Ensure all preparations for your section are completed and ready for service.
- Maintain inventory levels and implement best practices for waste management.
- Keep your section clean and organized at all times.
- Assist the Executive and Sous Chefs in achieving the required food quality standards.
- Mentor and guide Junior Chefs, fostering their professional growth.
- Adhere to all health and safety regulations set forth by Bankside.
- A genuine passion for culinary arts and cooking.
- Demonstrated experience in a commercial kitchen or restaurant environment.
- Attention to detail and a commitment to excellence.
- Strong communication and organizational abilities.
- Proficiency in English.
- Be Authentic: We encourage our team members to be themselves, embracing authenticity in their roles.
- Be Adaptable: Respond positively to the dynamic needs of the business.
- Empower Yourself: Take initiative and ownership in resolving challenges creatively.
- Foster Community: Show appreciation for our guests and your colleagues, recognizing the value each individual brings to Bankside.
In recognition of your hard work as a Chef de Partie, we provide a range of benefits including:
- Complimentary dry-cleaned uniform.
- Free meals during your shifts.
- Medical cash plan.
- Discounted rates for hotel stays and food & beverage globally with Marriott.
- Enhanced family-friendly policies.
Join us at Bankside, where you truly belong.
