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Executive Chef Assistant
1 month ago
We are seeking a highly skilled Sous Chef to join our team at a newly opening restaurant in Central London. The ideal candidate will have a passion for Italian cuisine and experience in a busy kitchen environment.
Key Responsibilities:
- Assist the Head Chef in menu planning and food preparation
- Oversee the production of all food from fresh, ensuring high-quality dishes are served to customers
- Manage kitchen staff and maintain a clean and organized workspace
- Work collaboratively with the front-of-house team to ensure seamless service
Requirements:
- 2+ years of experience in a busy restaurant kitchen, preferably in an Italian brasserie or tapas-style service
- Strong knowledge of Italian cuisine and cooking techniques
- Ability to work effectively in a fast-paced environment and maintain a calm demeanor under pressure
- Excellent communication and leadership skills
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive team environment
We are an equal opportunities employer and welcome applications from candidates of all backgrounds.