Chef Manager Executive

3 days ago


Surrey, United Kingdom The Ivy Collection Full time
The Ivy Collection invites applications from skilled Sous Chefs to join our culinary team. With a salary range of £38,000 - £48,000 per annum, this role offers a unique opportunity to advance your career in a prestigious and innovative kitchen environment.
Job Summary:

We are seeking a highly motivated and experienced Sous Chef to manage our kitchen operations, ensuring that every dish meets our exceptionally high standards. As a key member of our team, you will contribute to the creation of memorable dining experiences for our guests.

Key Responsibilities:
  • Manage kitchen staff, promoting a culture of excellence and teamwork.
  • Collaborate with the Head Chef to develop menus, taking into account seasonal ingredients and culinary trends.
  • Implement effective systems for inventory management and cost control.
Requirements:
  • Proven experience as a senior chef in a high-volume kitchen environment.
  • Strong leadership skills, with the ability to motivate and inspire a team.
  • A thorough understanding of food safety and hygiene practices.
What We Offer:
  • A comprehensive benefits package, including life assurance and pension scheme.
  • Ongoing training and development opportunities to enhance your skills and knowledge.
  • A supportive and dynamic work environment, where you can grow and thrive.


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