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Executive Culinary Director
2 months ago
We're seeking a skilled Head Chef to lead our kitchen team at Dalesway Brewers Fayre. As a key member of our culinary team, you'll be responsible for preparing, cooking, and serving our signature dishes to our guests.
About the Role:
- Lead the Kitchen Team: Collaborate with our Kitchen Manager to drive kitchen operations, ensuring seamless service delivery and exceptional food quality.
- Culinary Expertise: Utilize your passion for food to develop and implement new menu ideas, maintaining our high culinary standards.
- Training and Support: Leverage our user-friendly equipment and comprehensive training programs to enhance your skills and career prospects.
- Whitbread Benefits: Enjoy exclusive discounts on Premier Inn rooms, meals in Whitbread Restaurants, and other perks.
- Pension and Savings: Participate in our company pension and save-as-you-earn schemes.
- Discounts and Incentives: Receive a £40 voucher to spend in our restaurant upon joining.
What We Offer:
- Guaranteed Hours: 40 hours per week, over 5 days, to plan your week around.
- Competitive Pay: Up to £ per hour, depending on experience.
- Permanent Contract: No zero-hours contracts, ensuring stability and security.
- Supportive Environment: We value diversity and welcome applications from under-represented groups.
Why Choose Whitbread:
- UK's Leading Hospitality Business: Be part of a dynamic organization driving innovation and excellence in the industry.
- Career Development: Unlock your potential with our comprehensive training programs and career path opportunities.