Food Safety and Quality Assurance Manager
7 days ago
This role is responsible for supporting the catering manager in managing, supervising, and training staff in food preparation, production, and service. The ideal candidate will have a good understanding of food safety and hygiene regulations, excellent leadership and management skills, and experience of managing large teams of over 100 staff members.
Key Responsibilities:
- Support the catering manager in managing, supervising, and training staff
- Ensure compliance with food safety and hygiene regulations
- Manage budgets and resources effectively
- Develop and implement strategies to improve customer satisfaction and loyalty
Requirements:
* Level 3 or above Food Safety Trained
* Good knowledge of HACCP regulations
* Experience of managing large teams of over 100 staff members
* Degree-level or equivalent professional qualification or proven management experience
* Management Training
Salary and Benefits:
£45,000 - £55,000 per annum (dependent on location and experience) plus benefits package including pension scheme, life assurance, annual leave entitlement, and continuing professional development opportunities.
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