Food Safety and Quality Assurance Manager

7 days ago


London, Greater London, United Kingdom Berry Recruitment Full time
Catering Deputy Manager Job Description:
This role is responsible for supporting the catering manager in managing, supervising, and training staff in food preparation, production, and service. The ideal candidate will have a good understanding of food safety and hygiene regulations, excellent leadership and management skills, and experience of managing large teams of over 100 staff members.

Key Responsibilities:
  • Support the catering manager in managing, supervising, and training staff
  • Ensure compliance with food safety and hygiene regulations
  • Manage budgets and resources effectively
  • Develop and implement strategies to improve customer satisfaction and loyalty

Requirements:
* Level 3 or above Food Safety Trained
* Good knowledge of HACCP regulations
* Experience of managing large teams of over 100 staff members
* Degree-level or equivalent professional qualification or proven management experience
* Management Training

Salary and Benefits:
£45,000 - £55,000 per annum (dependent on location and experience) plus benefits package including pension scheme, life assurance, annual leave entitlement, and continuing professional development opportunities.

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