Catering Management Position
3 weeks ago
Catering and Facilities Manager Job Description
We are seeking a Catering and Facilities Manager to join our team at Mount Charles Group. The ideal candidate will have experience in a similar role and be able to lead by example, living our company values.
Key Responsibilities:
- Ensure all food is prepared and cooked to an exceptional standard, adhering to HACCP regulations.
- Prepare and maintain the service counter and ensure the team provides the highest level of customer service.
- Work with the team to ensure the service is delivered on time and to the highest standard.
- Complete administration tasks, including recording food temperatures, updating cleaning schedules, and recording daily sales figures.
- Report defective equipment, utensils, and work surfaces to the relevant department.
Requirements:
- Attention to detail and experience in a similar role.
- Basic statutory training, including reading, writing, speaking, and listening skills.
- Computer literacy and ability to work independently.
- Flexible and positive attitude, with a can-do approach.
What We Offer:
- 28 days' paid holiday (pro rata).
- Company Pension Scheme.
- Career Development and Training.
- Access to Voluntary Private Healthcare Scheme.
- Employee Assistance Program.
- Financial Education/Financial wellbeing advisory service.
About Us:
Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.
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