Mobile Unit Catering Supervisor
4 weeks ago
Job Purpose:
To lead the delivery of a high-quality catering service in a school setting, ensuring the efficient and effective provision of meals to students. This role requires strong organizational and communication skills, with the ability to manage a team and maintain accurate records.
Main Duties and Responsibilities:
- Plan and coordinate the preparation and delivery of meals, ensuring adherence to food safety and quality standards.
- Supervise and train catering staff, promoting a positive and inclusive work environment.
- Monitor and control kitchen operations, including inventory management and financial reporting.
- Develop and implement policies and procedures to ensure compliance with health and safety regulations and statutory requirements.
- Collaborate with the school administration to ensure seamless service delivery and effective communication.
Requirements:
- Proven experience in a catering management role, preferably in an educational setting.
- Strong leadership and communication skills, with the ability to motivate and train staff.
- Knowledge of food safety and quality management principles, with experience in implementing and maintaining systems.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple deadlines.
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