Sous Chef Position
5 days ago
Chef De Partie/Chef de Cuisine required for a busy gastro pub in Cherryred, serving fresh food to a loyal customer base.
About the Job
- This role would be perfect for an experienced Sous Chef looking for a new challenge and wanting to develop their career with a well known and expanding group.
- The ideal candidate will have previous experience as a CDP or similar role in a kitchen environment.
- We are committed to training and developing our staff, offering full training and development, including apprenticeships and opportunities for career progression.
Key Responsibilities:
- Manage and oversee the day-to-day running of the kitchen, ensuring high standards of food quality and presentation.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
- Lead and motivate the kitchen team to achieve exceptional results and provide excellent customer service.
Benefits:
- A competitive salary of £35,000 - £45,000 per annum, depending on experience.
- Full training and development, including apprenticeships and opportunities for career progression.
- Discounted hotel stays and free meals on shift.
- A great working environment and career prospects within the expanding group.
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