Culinary Leader for a Fast-Paced Kitchen Environment

4 weeks ago


Sevenoaks, Kent, United Kingdom The Restaurant Hub Full time

Transform the dining experience with The Restaurant Hub, where renowned brands come together in perfect harmony.

We're looking for a natural leader with a passion for food to fill the role of Back of House Supervisor.

Key Responsibilities:

  • Lead by Example: Supervise and motivate the kitchen team, ensuring all food is prepared to the highest standards.
  • Quality Control: Maintain strict quality checks on food preparation and presentation, guaranteeing that every dish is perfect.
  • Operational Efficiency: Oversee the flow of kitchen operations, from food prep to plating, ensuring smooth service during busy periods.
  • Team Development: Train and mentor kitchen staff, fostering their growth and helping them excel in their roles.
  • Inventory Management: Monitor stock levels, manage orders, and reduce waste to keep the kitchen running efficiently.
  • Safety First: Ensure all food safety, health, and hygiene standards are strictly adhered to, maintaining a safe and clean working environment.
  • Problem Solver: Quickly and effectively resolve any issues that arise during service, keeping the kitchen running like a well-oiled machine.

What We Offer:

  • Performance-Based Bonuses: Rewards for delivering exceptional results.
  • Exclusive Discounts: 50% off at all our brands for you and up to 5 friends—plus additional perks
  • Career Progression: Opportunities to advance within our diverse group of brands.
  • Supportive Environment: Work in a kitchen where teamwork and collaboration are key.
  • Work-Life Balance: Flexible working hours to help you maintain a healthy balance between work and life.

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