Culinary Operations Manager
4 weeks ago
Lead the Culinary Dream Team
The Restaurant Hub is transforming the dining experience by bringing together a diverse collection of renowned brands. As a Back of House Supervisor, you'll be the backbone of our kitchen operations, ensuring that every dish meets our high standards of quality and consistency.
Your Key Responsibilities:
- Supervise and motivate the kitchen team, ensuring all food is prepared to the highest standards.
- Maintain strict quality checks on food preparation and presentation, guaranteeing that every dish is perfect.
- Oversee the flow of kitchen operations, from food prep to plating, ensuring smooth service during busy periods.
- Train and mentor kitchen staff, fostering their growth and helping them excel in their roles.
- Monitor stock levels, manage orders, and reduce waste to keep the kitchen running efficiently.
- Ensure all food safety, health, and hygiene standards are strictly adhered to, maintaining a safe and clean working environment.
- Quickly and effectively resolve any issues that arise during service, keeping the kitchen running like a well-oiled machine.
What We Offer:
- Performance-Based Bonuses: Rewards for delivering exceptional results.
- Exclusive Discounts: 50% off at all our brands for you and up to 5 friends—plus additional perks.
- Career Progression: Opportunities to advance within our diverse group of brands.
- Supportive Environment: Work in a kitchen where teamwork and collaboration are key.
- Work-Life Balance: Flexible working hours to help you maintain a healthy balance between work and life.
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