Executive Chef
1 week ago
We are seeking a skilled Head Chef to lead our kitchen team at Daish's Hotels. As part of our dynamic and progressive role, you will be responsible for managing the food preparation process, directing your team, and ensuring exceptional customer satisfaction.
This exciting opportunity offers a competitive salary of £34,164 per annum, based on 45 hours per week, working up to 6 days per week, plus incremental and performance pay reviews as well as a quarterly bonus if targets are met. We also provide continuous all year-round employment, flexible scheduling, and opportunities for professional growth.
Our team enjoys a supportive work environment, prioritizing mental wellbeing and financial assistance. You will also receive an extra paid day off for your birthday and participate in our 'Take your family on a Daish's holiday scheme' for as little as £75 per holiday, covering travel, accommodation, meals, and entertainment.
The Head Chef will oversee stock replenishment, manage tasks across the kitchen operation, maintain high standards of hygiene and health inspection ratings, and stay up-to-date with culinary trends and optimized kitchen processes. If you possess strong leadership skills, a good working knowledge of hospitality trends, and a passion for delivering exceptional customer experiences, we encourage you to apply.
- Manage and develop the food preparation process and other relevant activities
- Implement effective cost control measures within budget constraints
- Oversee or perform stock replenishment for the department
- Maintain accurate records and submit reports to the accounts office
- Aware of spend costs per head
- Maintain high standards of hygiene and health inspections
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