Executive Kitchen Manager
2 days ago
C&E Recruitment is seeking an experienced Chef De Partie to join their esteemed kitchen team in a picturesque Cotswolds market town. This is an exciting opportunity for a culinary professional to showcase their skills and contribute to the success of a high-end pub group.
Salary and Benefits:
The successful candidate will receive a competitive salary of £35,000 per annum, including TRONC (approximately £5,000 per year), as well as straight shifts, discounted rates across the group, meals on duty, free parking, and annual company parties.
Key Responsibilities:
As a Chef De Partie, you will assist both the Head and Sous Chef in maintaining the highest standards of cuisine, presentation, and service quality. You will also supervise junior chefs, ensuring they meet the required standards. Your duties will include overseeing daily kitchen operations, managing stock control, and adhering to health and safety guidelines, including COSHH and HACCP.
Requirements:
To be considered for this role, you must have experience at a similar level in a similar environment, with high standards of cleanliness, stock control, and task prioritisation. You should also have a thorough understanding of health and safety and food safety guidelines within the kitchen, as well as a passion for fresh food and good attention to detail. Confidence in creating innovative dishes is essential.
About Us:
C&E Recruitment specialises in placing top talent in the hospitality industry. Our clients are renowned for their commitment to excellence, and we take pride in matching the right candidates with the perfect roles.
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