Executive Chef
3 weeks ago
As a talented and experienced Boarding House Chef, you will be responsible for the overall kitchen operation, feeding 75 students per day. You will oversee the general production of breakfast, lunch, and dinner, maintaining high standards of food hygiene, service, and presentation. This role requires strong leadership skills, with the ability to manage a team and champion daily and weekly cleaning schedules. You will also be responsible for managing the P&L and all associated financials, as well as delivering first-class food throughout service.
Key Responsibilities
Take responsibility for the overall kitchen operation, feeding 75 students per day
Oversee the general production of breakfast, lunch, and dinner
Maintain high standards of food hygiene, service, and presentation
Manage the P&L and all associated financials
Deliver first-class food throughout service
Manage and champion daily and weekly cleaning schedules
Build strong relationships with the house team and pupils
Requirements
Proven experience in a role as Chef, with a track record of catering for large numbers
Strong leadership skills, with the ability to manage a team
Real passion for food and customer service
Ability to communicate at all levels
Superb culinary skills
Good financial understanding
High standards and be quality driven
Excellent organisational skills
A 'Can do' attitude
About Aramark
Aramark is a leading provider of food and hospitality services. We are committed to delivering high-quality food and exceptional customer service. If you are passionate about food and have a strong desire to lead a team, we would love to hear from you.
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