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Executive Chef Assistant
2 months ago
About the Role
We are seeking a highly skilled and motivated Sous Chef to join our team at Vintage Inns. As a Sous Chef, you will play a key role in delivering exceptional food quality and service to our guests.
Key Responsibilities
- Lead and motivate your team to achieve high standards of food preparation and presentation.
- Support the Head Chef in menu planning, food ordering, and stock control.
- Develop and implement effective kitchen procedures to ensure efficient service delivery.
- Monitor and maintain high standards of health and safety, hygiene, and food safety.
- Collaborate with the kitchen team to achieve targets and drive business growth.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career progression and professional development.
- Flexible working hours and a supportive team environment.
- Discounts on food and drink at Vintage Inns and other Mitchells & Butlers brands.
- Access to a range of employee benefits, including a pension scheme and employee assistance program.
Requirements
- Proven experience as a Sous Chef or equivalent role in a high-volume kitchen environment.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent culinary skills and knowledge of food safety and hygiene practices.
- Ability to work effectively under pressure and maintain high standards in a fast-paced environment.
How to Apply
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter outlining your experience and qualifications.
