Hospitality and Catering Lead
1 week ago
As a seasoned catering professional, you have the chance to join Compass Group UK & Ireland as a Food Operations Director, overseeing the catering services at a prestigious private hospital in the UK.
This role requires leadership and management skills to lead a team of catering staff to deliver high-quality meals while maintaining the highest standards of food safety, nutrition, and dietary requirements.
Main Responsibilities- Develop and implement effective kitchen operations, including menu planning, food preparation, and meal service.
- Maintain a clean, safe, and healthy working environment, adhering to food hygiene and safety standards (HACCP, COSHH).
- Manage stock control, budgeting, and cost-effectiveness to ensure a profitable catering service.
- Provide exceptional customer service, meeting the needs of patients, staff, and visitors.
- Proven experience in a similar role, preferably within a healthcare or hospitality setting.
- Advanced knowledge of food safety regulations, including HACCP, COSHH, and dietary requirements.
- Excellent leadership, communication, organizational, and customer service skills.
- Experience in managing budgets and making informed financial decisions.
- Generous contributory pension scheme
- Access to a Digital GP and wider healthcare benefits
- Exclusive travel discounts with top brands
- Savings on food shopping with popular retailers
- Cash rewards for everyday spending
The estimated salary for this position is £62,000 per annum, considering experience and location. You will be part of Compass Group UK & Ireland, serving over 5,500 locations worldwide.
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