Hospitality and Catering Lead

1 week ago


Nottingham, Nottingham, United Kingdom Compass Group UK & Ireland Full time
About This Opportunity

As a seasoned catering professional, you have the chance to join Compass Group UK & Ireland as a Food Operations Director, overseeing the catering services at a prestigious private hospital in the UK.

This role requires leadership and management skills to lead a team of catering staff to deliver high-quality meals while maintaining the highest standards of food safety, nutrition, and dietary requirements.

Main Responsibilities
  • Develop and implement effective kitchen operations, including menu planning, food preparation, and meal service.
  • Maintain a clean, safe, and healthy working environment, adhering to food hygiene and safety standards (HACCP, COSHH).
  • Manage stock control, budgeting, and cost-effectiveness to ensure a profitable catering service.
  • Provide exceptional customer service, meeting the needs of patients, staff, and visitors.
Requirements and Qualifications
  • Proven experience in a similar role, preferably within a healthcare or hospitality setting.
  • Advanced knowledge of food safety regulations, including HACCP, COSHH, and dietary requirements.
  • Excellent leadership, communication, organizational, and customer service skills.
  • Experience in managing budgets and making informed financial decisions.
Benefits Package
  • Generous contributory pension scheme
  • Access to a Digital GP and wider healthcare benefits
  • Exclusive travel discounts with top brands
  • Savings on food shopping with popular retailers
  • Cash rewards for everyday spending

The estimated salary for this position is £62,000 per annum, considering experience and location. You will be part of Compass Group UK & Ireland, serving over 5,500 locations worldwide.



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