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Executive Assistant to Culinary Director

2 months ago

London, Greater London, United Kingdom Dorchester Collection Full time
Job Overview

We are committed to fostering a work environment that encourages growth and development. As the Personal Assistant to the Culinary Director, you will play a vital role in supporting the culinary team and contributing to the success of our luxury hospitality environment.

Key Responsibilities

  1. Act as the primary point of contact for the culinary team, providing administrative support and ensuring seamless communication between departments.
  2. Collaborate with the Executive Chef to develop and implement menu plans, manage inventory, and maintain high food safety standards.
  3. Manage the kitchen's administrative tasks, including tracking departmental costs, monitoring team payroll, and facilitating expense reports.
  4. Support the recruitment and onboarding process for kitchen staff, ensuring a smooth transition into their roles.
  5. Develop and maintain relationships with key stakeholders, including suppliers and vendors.

Requirements

  1. Prior experience in a similar role within a luxury hospitality environment.
  2. Excellent communication and interpersonal skills, with a strong customer service ethic.
  3. Proficiency in English, with the ability to communicate effectively in this language.

Why Dorchester Collection?

We offer a dynamic and supportive work environment, with opportunities for growth and development. Our team members enjoy a range of benefits, including access to our award-winning learning academy, competitive salaries, and excellent career progression opportunities.