Head of Kitchen Operations in Covent Garden
5 days ago
We are pleased to announce the opening of our third restaurant in the heart of Covent Garden. This exciting new venture offers a unique opportunity for a skilled Sous Chef to join our team and contribute to the success of this prestigious location.
About the Role:The successful candidate will have a proven track record in kitchen management, ideally with a background in Israeli or Eastern Mediterranean cuisine. They will be responsible for supporting the Head Chef in maintaining high standards of food quality and presentation, as well as contributing to the training and development of our kitchen staff.
Responsibilities:- Assist in leading and managing the kitchen team to achieve outstanding results.
- Support the Head Chef in developing and implementing new menu ideas and concepts.
- Collaborate with the management team to ensure the smooth operation of the restaurant.
- A competitive starting salary of approximately £48,750 per annum, inclusive of overtime pay.
- A generous benefits package, including a contributory pension scheme and access to ongoing training and development opportunities.
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