Restaurant Sous Chef
2 days ago
**Culinary Excellence**
We are seeking a skilled and ambitious Chef de Partie to join our award-winning kitchen team. Located in the heart of Devon, our luxury hotel offers a unique and exciting opportunity to deliver exceptional culinary experiences.
The successful candidate will be responsible for producing high-quality dishes using locally sourced ingredients, working closely with the rest of the team to achieve outstanding results.
**Key Responsibilities**
- Prepare and cook high-quality dishes to the highest standard
- Maintain a clean and organized kitchen area, adhering to health and safety protocols
- Collaborate with colleagues to ensure efficient service delivery and exceptional customer experiences
**Requirements**
- Proven experience as a Chef de Partie or similar role
- Strong knowledge of fine dining cuisine and presentation
- Excellent communication and teamwork skills
- Ability to work effectively under pressure and meet deadlines
**Benefits**
- Competitive salary: £30,000 per annum (dependent on experience)
- Live-in accommodation available
- Discounts on food and drinks
- Employee discounts and rewards
- Staff parking and training opportunities
**Estimated Salary:** £30,000 per annum
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