Executive Chef
1 week ago
About the Role:
We are seeking an experienced professional to oversee our kitchen and catering services as Head of Kitchen Operations at The Lakes Care Centre.
As a seasoned chef, you will be responsible for managing a small team and ensuring the highest standards of nutrition, hygiene, and safety in our kitchen.
Key responsibilities include:
- Managing menu development, including planning and preparation of meals for residents and occasional external events
- Leading and motivating a team of cooks to deliver high-quality meals and maintain a clean and safe working environment
- Collaborating with residents and their families to understand individual needs and preferences
- Managing kitchen resources and supplies, including budgets and inventory control
Requirements:
To be successful in this role, you will need:
- Previous experience in a professional kitchen, ideally with leadership and team management responsibilities
- Knowledge of menu planning for specialist diets and experience with food preparation and presentation
- Excellent communication and interpersonal skills to work effectively with residents, families, and colleagues
- Ability to manage budgets and resources, including inventory control and supply chain management
About Us:
The Lakes Care Centre is a 64-bed care home providing a range of care services, including residential, dementia, and day care. We are a not-for-profit organization committed to providing high-quality care and services to our residents and community.
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