Sous Chef
2 weeks ago
Hotel Overview: Our boutique hotel in Lutterworth, Leicestershire, is a popular destination for weddings and fine dining experiences. With a top reputation and 2 AA Rosettes, our restaurant offers an exceptional culinary experience.
Job Summary: We are seeking a highly skilled Sous Chef to join our kitchen team, overseeing the preparation and presentation of dishes, maintaining high standards of quality, and contributing to menu development.
Key Requirements:
- Proven experience as a Sous Chef in a high-end kitchen environment
- Degree or equivalent in hospitality or culinary arts
- Excellent leadership and communication skills
- Ability to work under pressure and maintain high standards
Benefits and Perks:
- Competitive salary and gratuity scheme worth approximately £800 per year
- 20 days holiday plus bank holidays, with an additional day off for your birthday after 6 months' service
- Staff accommodation available (subject to availability)
- Uniform provided
Our Team: Our kitchen team is dynamic, ambitious, and award-winning. We are passionate about delivering exceptional culinary experiences and offer a supportive and collaborative working environment.
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