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Glasgow, Glasgow City, United Kingdom Aimbridge Hospitality Full time

About Us

Aimbridge Hospitality is a leading hospitality company with a global presence, operating over 1400 hotels worldwide. We partner with renowned brands such as Hilton, Accor, Marriott, and IHG, as well as independent hotels, to deliver exceptional guest experiences.

What We Offer

As a valued member of our team, you will enjoy a range of benefits, including:

  • Hotel Discounts - Enjoy staff rates and up to 50% discount on food, beverage, and spa services across our portfolio.
  • Wagestream - Stream up to 40% of your pay as you earn it and set automatic savings to support your financial well-being.
  • Employee Assistance Program - Access 24/7 support for your personal and professional needs.
  • Career and Lifestyle Breaks - Take time off for key life events and prioritize your well-being.
  • Volunteer Days - Enjoy up to two days per year to support a charity of your choice.
  • Minimum 28 Days Holiday - Relax and recharge with our generous holiday policy.
  • Staff Meals on Duty - Enjoy meals on us while on duty.
  • Flexible Working Opportunities - Balance your work and personal life with our flexible scheduling.
  • Employee of the Month Scheme - Receive a financial bonus for outstanding performance.
  • Trip Advisor Bonus - Get a £5 bonus for every mention online.
  • Guaranteed Day Off on Your Birthday - Celebrate your special day with a day off.
  • Reward on MO - Enjoy a reward on your monthly off-day.
  • Friends and Family Rates - Enjoy discounted rates at our properties for your loved ones.
  • Overnight Stay Opportunity - Enjoy a complimentary overnight stay at one of our properties after completing your probation period.

About the Role

As a Chef De Partie, you will be part of our dynamic kitchen team, working closely with our experienced chefs to deliver exceptional culinary experiences for our guests. Our kitchen team is passionate about food and takes pride in every dish they prepare.

Based in the Mercure Glasgow City Hotel, you will be part of a team of passionate individuals who prioritize work-life balance and strive to be the best without working around the clock.

Requirements

To succeed in this role, you will need:

  • Previous Experience - A proven track record of working in a professional kitchen, ideally in a branded hospitality environment.
  • Age and Availability - Be at least 18 years old and flexible to work weekends with no current restrictions on your working availability.