Executive Chef for 4-Star Hotel Operations
3 weeks ago
We are seeking a highly skilled Sous Chef to join our team at Chef Results Limited. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality and presentation in our busy fresh food kitchens serving multiple dining operations and banqueting events.
Key Responsibilities:
• Manage and motivate a team of junior chefs to deliver exceptional results.
• Maintain high levels of food standards and presentation across all kitchen operations.
• Collaborate with senior chefs to drive forward innovative menu ideas and concepts.
What We Offer:
• A competitive salary of £35,000 - £45,000 per annum, depending on experience.
• Uniform provided and meals on duty as part of your benefits package.
• Excellent opportunities for career progression and professional development within our company.
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