Executive Culinary Specialist
1 week ago
We are seeking a highly skilled and ambitious Chef to join our team at DINE Contract Catering. As a key member of our culinary team, you will be responsible for creating exceptional food experiences for our clients and customers.
Key Responsibilities- Food Preparation and Presentation: Prepare and serve high-quality food that delights our clients and customers.
- Menu Development and Implementation: Oversee and implement menu changes to ensure our offerings remain fresh and exciting.
- Quality Control and Improvement: Identify opportunities to improve our food services and implement changes to maintain the highest standards.
- Customer Feedback and Engagement: Listen and act on customer feedback to consistently improve our food services and maintain a positive brand image.
- Creative Menu Development: Support the creation of new menus and creative food concepts that showcase our culinary expertise.
- Team Leadership and Collaboration: Represent DINE and maintain a positive brand image through effective communication and teamwork.
- Inventory Management and Kitchen Hygiene: Monitor inventories to keep our kitchens well-stocked and oversee kitchen cleaning responsibilities to maintain hygiene standards.
- Compliance and Regulatory Requirements: Comply with Food Handling, Hygiene, and Health and Safety regulations to ensure a safe and healthy work environment.
As a Chef at DINE Contract Catering, you will have the opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognizes employees who go beyond the plate.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a passionate and skilled Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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