Sous Chef

4 weeks ago


London, Greater London, United Kingdom Obicà Full time
{"Job Title": "Sous Chef - Italian Restaurant Specialist", "About Us": "At Obic\u00e0 Mozzarella Bar, we are passionate about delivering an exceptional dining experience to our guests. We are seeking a skilled Sous Chef to join our dynamic kitchen team and contribute to our culinary success.", "Key Responsibilities": "Key Responsibilities:
  • Assist the Head Chef in daily kitchen operations, including menu planning, food preparation, and presentation.
  • Supervise and mentor kitchen staff, ensuring that all culinary tasks are performed to the highest standards.
  • Ensure consistency and quality control across all dishes, with a particular focus on authentic Italian cuisine.
  • Manage inventory, order supplies, and ensure proper storage of ingredients, particularly fresh pasta, meats, seafood, and other key Italian ingredients.
  • Maintain a clean, organized, and efficient kitchen environment in compliance with health and safety regulations.
  • Assist in the development of new menu items, seasonal specials, and innovative Italian dishes.
  • Ensure kitchen staff follows proper food handling procedures, hygiene standards, and safety protocols.
  • Help with staff scheduling, training, and performance evaluations.
  • Step in to lead the kitchen in the Head Chef's absence.
", "Requirements": "Requirements:
  • Proven experience as a Sous Chef or similar role in a high-end Italian restaurant or a fine-dining setting.
  • Good knowledge of traditional Italian cuisine and modern cooking techniques.
  • Strong leadership, communication, and organizational skills.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent attention to detail and a passion for creating beautiful and delicious dishes.
  • Knowledge of food safety, sanitation, and kitchen management best practices.
  • Culinary degree or equivalent professional experience is a plus.
", "Benefits": "Benefits:
  • Competitive salary, based on experience.
  • Opportunities for career growth and advancement within the restaurant.
  • A collaborative and creative work environment.
  • Staff meals.
", "Sector": "Hospitality", "Role": "Sous Chef", "Net salary proposed": "Competitive", "Work experience": "2-3 years", "Working hours (%)": "100%", "Work availability": "Shift work", "Will manage other people": "Yes", "Job type": "Permanent job", "Career level": "Employee"}
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